Once upon a time, a pair of married pastry chefs realized that if they wanted a bigger, more accurate rolling pin, they’d have to design one themselves.  In 2010 Bob and Gina Hartwig were up to the task.  Born in Chicago's Lovely: A Bake Shop was the Lovely Rolling Pin, an extra-wide, super-accurate pin perfect for thin-crust pizzas, a batch of cookies, or really any other big, doughy task you want to tackle. And with their smooth (and lovely-to-the-touch) wax finish, they guarantee that all the  dough stays on the table, not on the pin.